I’ve had enough of the harvest health food kick for the week, so I decided to indulge in some gooey decadence. It’s not often I crave sweets, so when I do, I like to eat exactly what I love the most – s’mores. I twisted the classic fireside treat and chilled it.
The taste alone is a crime and the simple ingredients are illegal. First we slather the banana in buttery, syrupy goodness, sprinkled with salt and broil til golden brown. Then we toast the coconut and combine it with Golden Graham bits. Toss generous helpings of spooned Banana Split ice cream into the mix, dip it in marshmallow fluff and drizzle chocolate sauce on top.
Nana would be proud.